In 20 years, what has changed in the sugar sector?
http://www.associationavh.com/
8: 45 – Opening of Symposium
Session I: Evolution of the sugar sector policies: restructuring, sustainability and environment
Chairman: Philippe REISER, CEDUS, Paris, France
9:00: – Evolution of the structure of the sugar sector (size of companies, cooperatives …) Oscar Ruiz de Imana, CEFS, Brussels, Belgium
9:20 – Innovation for sustainability in cane sugar industry: Sugar-Ethanol in Brazil, Henrique Amorim, Fermentec, Piracicaba, Brazil
9:50 – Impact of Climate Policy on Biomass Carbon Capture and Storage Investment, Audrey Laude, Université de Reims Champagne Ardenne, France
10: 10 – Break, Posters and Exhibitors
Session II : Evolution of sugar crops
Chairman: Dr. Jan Maarten de BRUIJN, Südzucker, Obringheim, Germany
11:00 –Progress in beet cultivation on the agricultural and industrial levels during the last 20 years, Marc Richard-Molard, ITB, Paris, France
11:30 – Evolution of sugar cane varieties breeding to improve transformation of biomass in energy, Régis Goebel, Bruno Bachelier et Jean-Louis Chopart, CIRAD, Montpellier, France
12:00 – Break, Posters and Exhibitors
13:00 – Lunch
Session III : Technological innovation and the regulations constraint
Chairman: Dr. Martin BRUHNS, Pfeifer & Langen, Köln, Germany
15:00 – In 40 years, what has changed in the W European cane sugar sector? Luis Bento, Porto, Portugal
15:30 – Evolution of sugar process control: Integrated Advanced Automation, Philippe Fuchs, Putsch, Germany
15:50 – Evolution of technical aids used in evaporator cleaning: Intelligent Fouling Monitoring and Prediction, Jean-Michel Chauwin, Buckmann, Belgique
16:10- Panel Discussion: [Discussion by representants of Syndicate, producers, supplier s…]: New constraints faced by the sugar industry (regulation, safety, environment).
17:00 – Conclusion
Simultaneous translation
