SUGAR SPECIALITIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS
8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: - History of the consumption of sweet products, Eric BIRLOUEZ, Agronomist and Sociologist, Paris 9:30 –Overview on sugar consumption,Philippe REISER, CEDUS, Paris, France 9 :50 – Sugar specialties in India, G.S.C. RAO, S.P. TRIPATHI and A.K. SRIVASTA, Global Cane Sugar, New Delhi, India 10: 10 – Coffee Break, Posters and Exhibitors Session II : Analytical aspects and Processing President: Dr. Jan Maarten de BRUIJN, Südzucker, Obringheim, Germany 11:00 – Authenticity of Sugar & Speciality Sugars – Determination of Plant Source & Geographical Origin, A.G. Degenhardt, Pfeifer & Langen, Elsdorf, Germany 11:30 -Modernization of equipment and evolution of sugar consumption in West Africa, Philippe BAUSIER, SOMDIAA, Paris 12:00 - Posters and Exhibitors 13:00 – Lunch Session III: Technological Aspects President: Dr. Martin BRUHNS, retired, Kleinmachnow, Germany 15:00 – Discrimination of colorants by use of membranes and chromatography for production of sugar specialties by transfer of colorants in crystallization, François Rousset, Novasep, St Maurice de Beynost, France 15:30 – Drying of sugar specialties, Frédéric PRON, Comessa, Strasbourg, France 16:00 –Water activity and the stability of sugar specialties, Mohamed MATHLOUTHI, Association AVH, Reims, France 16:30 High performance adsorbents (HPA), eco-friendly technology for color removal in sugar, E. M. Sarir, B. R. Pabon, F. A. Kolling, C. A. Donado, Carbo Solutions International, USA 17 : 00 – Conclusion Simultaneous translation ------------------------------xxxxxxxxxx---------------------------- Download abstracts or résumés BOOK OF ABSTRACTS Brochure résumés AVH 2016
