Dear colleagues,
The 11th International Conference on Water in Food (EFW2020) is organized in Timisoara at the Polytechnic University, from 6th to 8th of May, 2020.
Opening and get together reception are scheduled on 6th of May at 5 p.m. and the closure on 8th of May. The studies presented at this conference may be submitted for publication in a special issue of the journal Food Chemistry, Elsevier (ISI 5.4).
You are kindly invited to submit your research studies to the EFW2020 conference.
The main topics of the conference are:
- Water structure and interactions in food and biological systems
- Water activity and the shelf life of food products
- Water analysis and identification of foodPlease do not hesitate to contact us and check our website at:http://www.eurofoodwater.eu/efw2020/index.phpWith my best regards,
Nicoleta
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Prof. Dr. Nicoleta Hadaruga
Chair of the EFW2020 Organising Committee
Department of Food Science
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” – Timisoara
300645-Timisoara, Calea Aradului 119, Romania
E-mail to:
and
Flyer pdf format to download: EFW2020_Flyer3
