EUROFOODWATER conference – POSTPONED for AUTUMN 2020.

Dear colleagues, The 11th International Conference on Water in Food (EUROFOODWATER, EFW2020) was POSTPONED for the Autumn 2020. Due to the new COVID-19, which affects many activities, including those from universities, we are obliged to cancel the 6-8 May dates. We will send the new dates for EFW2020 in due time. Prof. Dr. Nicoleta Hadaruga… Poursuivre la lecture de EUROFOODWATER conference – POSTPONED for AUTUMN 2020.

11th International Conference on Water in Food (EFW2020) .

Dear colleagues, The 11th International Conference on Water in Food (EFW2020) is organized in Timisoara at the Polytechnic University, from 6th to 8th of May, 2020. Opening and get together reception are scheduled on 6th of May at 5 p.m. and the closure on 8th of May. The studies presented at this conference may be… Poursuivre la lecture de 11th International Conference on Water in Food (EFW2020) .

Cristallisation du sucre : Optimisation et Contrôle. 25ème Symposium de l’Association AVH.

  www.associationavh.com/ Session I : Cristallisation du saccharose : théorie et pratique
 Session II : Transfert d’impuretés et croissance des cristaux de sucre Session III : Contrôle et régulation de la cristallisation du sucre

Appel à communications – Rencontres de l’Agroalimentaire en Océan Indien QualiREG 2017 – Call for paper – QualiREG 2017 Agro-Food Meeting.

Appel à communications – Rencontres de l’Agroalimentaire en océan Indien QualiREG 2017 Bonjour à tous, Le réseau QualiREG en partenariat avec l’Université de Maurice organise la 6ème édition des Rencontres de l’Agro-Alimentaire en Océan Indien du 20 au 24 novembre 2017 à la Faculté d’Agriculture de l’Université de Maurice à l’île Maurice.

Program of the XXIVth Symposium AVH to be held, on March, 30th 2017

For more informations: http://www.associationavh.com/fr/ Biotechnology processes and the diversification of sugar utilization 8: 45 – Opening of Symposium Session I: Innovative and environment friendly processes     President: Philippe REISER, CEDUS, Paris, France 9:00: – Exploiting sugar platform in the production of substitute petrochemicals, Arvind Chudasama, Informa, London, UK. 9:30 – Sustainable and environment friendly fuels… Poursuivre la lecture de Program of the XXIVth Symposium AVH to be held, on March, 30th 2017

Program of the XXIIIrd Symposium AVH, on April, 7th 2016.

                        SUGAR SPECIALITIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS 8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: – History of the consumption of sweet products, Eric BIRLOUEZ,… Poursuivre la lecture de Program of the XXIIIrd Symposium AVH, on April, 7th 2016.