Dear colleagues, The 11th International Conference on Water in Food (EUROFOODWATER, EFW2020) was POSTPONED for the Autumn 2020. Due to the new COVID-19, which affects many activities, including those from universities, we are obliged to cancel the 6-8 May dates. We will send the new dates for EFW2020 in due time. Prof. Dr. Nicoleta Hadaruga …
Catégorie : Symposium
Fév 25
11th International Conference on Water in Food (EFW2020) .
Dear colleagues, The 11th International Conference on Water in Food (EFW2020) is organized in Timisoara at the Polytechnic University, from 6th to 8th of May, 2020. Opening and get together reception are scheduled on 6th of May at 5 p.m. and the closure on 8th of May. The studies presented at this conference may be …
Oct 20
Cristallisation du sucre : Optimisation et Contrôle. 25ème Symposium de l’Association AVH.
www.associationavh.com/ Session I : Cristallisation du saccharose : théorie et pratique Session II : Transfert d’impuretés et croissance des cristaux de sucre Session III : Contrôle et régulation de la cristallisation du sucre
Oct 17
10th EUROFOODWATER Conference on Water in Food – Prague, September 19-21, 2018
BOOK OF ABSTRACTS10th International Conference onWATER IN FOOD The Conference Center of the Czech Association of Scientific and Technical Societies Novotného lávka 5, CZ-116 68 Praha 1, Czech Republic BOOK OF ABSTRACTS 2018_1
Nov 10
XXVème Symposium AVH le 12 avril 2018.
Le 25ème Symposium AVH est prévu pour le Jeudi 12 Avril 2018 Program of the XXVth Symposium AVH to be held, on April, 12th 2018 Thème : Cristallisation du sucre : Optimisation et Contrôle Pour les inscriptions se rendre sur le site AVH : www.associationavh.com
Mai 23
Appel à communications – Rencontres de l’Agroalimentaire en Océan Indien QualiREG 2017 – Call for paper – QualiREG 2017 Agro-Food Meeting.
Appel à communications – Rencontres de l’Agroalimentaire en océan Indien QualiREG 2017 Bonjour à tous, Le réseau QualiREG en partenariat avec l’Université de Maurice organise la 6ème édition des Rencontres de l’Agro-Alimentaire en Océan Indien du 20 au 24 novembre 2017 à la Faculté d’Agriculture de l’Université de Maurice à l’île Maurice.
Avr 19
AVH XXIVth Symposium. Biotechnology processes and the diversification of sugar utilization. Procédés Biotechnologiques et diversification de l’utilisation du sucre.
BOOK OF ABSTRACTS: Résumés 2017 www.associationavh.com REIMS, 30th of MARCH 2017 Maison des Agriculteurs
Déc 24
Program of the XXIVth Symposium AVH to be held, on March, 30th 2017
For more informations: http://www.associationavh.com/fr/ Biotechnology processes and the diversification of sugar utilization 8: 45 – Opening of Symposium Session I: Innovative and environment friendly processes President: Philippe REISER, CEDUS, Paris, France 9:00: – Exploiting sugar platform in the production of substitute petrochemicals, Arvind Chudasama, Informa, London, UK. 9:30 – Sustainable and environment friendly fuels …
Juin 20
9th International Conference on Water in Food – Leuven, May 22-24, 2016 .
http://www.eurofoodwater.eu/efw2016/
Avr 21
Program of the XXIIIrd Symposium AVH, on April, 7th 2016.
SUGAR SPECIALITIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS 8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: – History of the consumption of sweet products, Eric BIRLOUEZ, …