Tag: conservation

Fév 24

Conservation des aliments : une technologie micro-ondes a obtenu un deuxième agrément de la FDA. WSU Today.

WSU Today – Microwave technology earns second FDA approval. By Kathy Barnard, College of Agricultural, Human and Natural Resource Sciences. http://wsutoday.wsu.edu/pages/publications.asp?Action=Detail&PublicationID=24265

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