Tag: crystallization

Avr 08

XXIInd Symposium. MASS AND ENERGY BALANCE AND THE PERFORMANCE OF SUGAR FACTORIES AND REFINERIES.

De bakriass dans la catégorie Chimie, Symposium, Technologies alimentaires

The symposium presentation papers will be published on the AVH website: http://www.associationavh.com/us/

bagasse, boilers, co-generation, color, crystallization, energy balance, energy concept, heat exchangers, multiple effect evaporators, refinery, sugar factory

Avr 12

AvH XIX th Symposium Troubleshooting in sugar factories.

De bakriass dans la catégorie Symposium, Technologies alimentaires

REIMS, 29th of MARCH 2012 Maison des Agriculteurs, Reims Association Andrew Van Hook 2, rue Léon Patoux, F-51664 Reims Cedex 2, France www.associationavh.com

AvH, color formation, crystallization, évaporation, ion-exchange, real-image analysis, Reims, sugar companies, sugar factories, systems, troubleshooting, XIX th symposium

L	M	M	J	V	S	D
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31

Tag: crystallization

XXIInd Symposium. MASS AND ENERGY BALANCE AND THE PERFORMANCE OF SUGAR FACTORIES AND REFINERIES.

AvH XIX th Symposium Troubleshooting in sugar factories.

Années

Articles récents

Catégories d’articles

Archive annuelle

Tag: crystallization

XXIInd Symposium. MASS AND ENERGY BALANCE AND THE PERFORMANCE OF SUGAR FACTORIES AND REFINERIES.

AvH XIX th Symposium Troubleshooting in sugar factories.

Années

Articles récents

Catégories d’articles

Archive annuelle

Etiquettes