11th International Conference on Water in Food (EFW2020) .

Dear colleagues, The 11th International Conference on Water in Food (EFW2020) is organized in Timisoara at the Polytechnic University, from 6th to 8th of May, 2020. Opening and get together reception are scheduled on 6th of May at 5 p.m. and the closure on 8th of May. The studies presented at this conference may be… Poursuivre la lecture de 11th International Conference on Water in Food (EFW2020) .

Program of the XXIIIrd Symposium AVH, on April, 7th 2016.

                        SUGAR SPECIALITIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS 8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: – History of the consumption of sweet products, Eric BIRLOUEZ,… Poursuivre la lecture de Program of the XXIIIrd Symposium AVH, on April, 7th 2016.

Program of the XXIIIrd Symposium AVH to be held, on April, 7th 2016.

Program of the XXIIIrd Symposium AVH to be held, on April, 7th 2016 SUGAR SPECIALTIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS http://www.associationavh.com 8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: – History of the consumption of sweet products,… Poursuivre la lecture de Program of the XXIIIrd Symposium AVH to be held, on April, 7th 2016.

8th International Conference on Water in Food (EFW2014)_Timisoara (Romania).

The 8th International Conference on Water in Food (EFW2014) is organized in Timisoara at the Polytechnic University, from 25th to 27th of May, 2014. Opening and get together reception are scheduled on 25th of May at 5 p.m. and the closure on 27th of May. The studies presented (oral or poster) at this conference may… Poursuivre la lecture de 8th International Conference on Water in Food (EFW2014)_Timisoara (Romania).