Fév 25
Dear colleagues, The 11th International Conference on Water in Food (EFW2020) is organized in Timisoara at the Polytechnic University, from 6th to 8th of May, 2020. Opening and get together reception are scheduled on 6th of May at 5 p.m. and the closure on 8th of May. The studies presented at this conference may be …
Oct 17
BOOK OF ABSTRACTS10th International Conference onWATER IN FOOD The Conference Center of the Czech Association of Scientific and Technical Societies Novotného lávka 5, CZ-116 68 Praha 1, Czech Republic BOOK OF ABSTRACTS 2018_1
Juin 20
http://www.eurofoodwater.eu/efw2016/
Avr 21
SUGAR SPECIALITIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS 8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: – History of the consumption of sweet products, Eric BIRLOUEZ, …
Jan 22
Program of the XXIIIrd Symposium AVH to be held, on April, 7th 2016 SUGAR SPECIALTIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS http://www.associationavh.com 8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: – History of the consumption of sweet products, …
Mar 09
The 8th International Conference on Water in Food (EFW2014) is organized in Timisoara at the Polytechnic University, from 25th to 27th of May, 2014. Opening and get together reception are scheduled on 25th of May at 5 p.m. and the closure on 27th of May. The studies presented (oral or poster) at this conference may …
Juil 14
ORGANISED BY: University of Helsinki, Finland University of Hohenheim, Germany Université of Reims, France Nestlé, Switzerland http://www.eurofoodwater.eu/
