http://www.eurofoodwater.eu/efw2016/
Tag: water activity
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Avr 21
Program of the XXIIIrd Symposium AVH, on April, 7th 2016.
SUGAR SPECIALITIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS 8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: – History of the consumption of sweet products, Eric BIRLOUEZ, …
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Jan 22
Program of the XXIIIrd Symposium AVH to be held, on April, 7th 2016.
Program of the XXIIIrd Symposium AVH to be held, on April, 7th 2016 SUGAR SPECIALTIES: EVOLUTION OF CONSUMPTION AND TECHNICAL ASPECTS http://www.associationavh.com 8 : 45 – Opening of Symposium Session I : History and evolution of consumption of sugar specialties President: Philippe REISER, CEDUS, Paris, France 9:00: – History of the consumption of sweet products, …
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Mar 09
8th International Conference on Water in Food (EFW2014)_Timisoara (Romania).
The 8th International Conference on Water in Food (EFW2014) is organized in Timisoara at the Polytechnic University, from 25th to 27th of May, 2014. Opening and get together reception are scheduled on 25th of May at 5 p.m. and the closure on 27th of May. The studies presented (oral or poster) at this conference may …
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Juil 14
7th Eurofoodwater Conference on water in food, June 3-5, 2012. Report.
ORGANISED BY: University of Helsinki, Finland University of Hohenheim, Germany Université of Reims, France Nestlé, Switzerland http://www.eurofoodwater.eu/
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